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Raising the Bar in Frozen Foods

A fast growing frozen pizza manufacturer was looking to increase their production throughput but faced significant challenges.  Ingredients tend to shift around and make it hard to make consistent, quality seals.

Sealing film securely at such extreme speeds requires a special side-seal design.  In order to meet these demands, patented SPS Green Machine side seal technology was integrated in the equipment design.

Texwrap pizza






Through the use of the SPS Green Machine and other technologies, Texwrap Corporation was able to increase the throughput of these lines from under 90 pizzas per minute to over 150.  This was accomplished with near zero defects, consistent high quality seals and without damage to the fragile pizzas.